I’ve been in the mood to shake up my dinner rotation a bit. I’m not sure what our plans are for the long weekend yet so I tried not to over-plan in case we end up going away. Here’s what I’m making this week:
I pinned this weeks ago. Doesn’t it look awesome?
I love having cold salads like this on hand for quick meals in a pinch.
These make a great appetizer but I love having them as a meal too.
Breakfast for dinner!
I made a half batch of these yesterday; it’s my go-to brownie recipe.
What are you eating this week?