I’ve been in the mood to shake up my dinner rotation a bit. I’m not sure what our plans are for the long weekend yet so I tried not to over-plan in case we end up going away. Here’s what I’m making this week:

Baked Spaghetti and Meat Sauce

I pinned this weeks ago. Doesn’t it look awesome?

Greek Quinoa Salad

I love having cold salads like this on hand for quick meals in a pinch.

Chicken Fajita Bites

These make a great appetizer but I love having them as a meal too.

Tex Mex Breakfast Casserole

Breakfast for dinner!

“Just Like Boxed” Brownies

I made a half batch of these yesterday; it’s my go-to brownie recipe.

What are you eating this week?